Our pizzas are lovingly made in our authentic stone pizza oven by specilly trained chefs.
Now, let's take a look at the practices of other local eateries:
Some use half baked bases - WE DON'T our dough is mixed fresh on the premises.
Some use ovens with conveyor belts (yes take a look they actually place pizzas on a conveyor belt and which pulls them through a conventional broiler overn) - WE DON'T ours are individually crafted by our chefs and then placed in the oven with the pizza-paddle.
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